Chase Sapphire Reserve® restaurants
in New Jersey & New York City.

Italian·$50+ on OpenTable ↗

• SMalfatti
• SFinocchio
• ACalamarata ai gamberi
• AMilanese di maiale

Cocktail Bar·$30 and under on OpenTable ↗

Cocktail picks · confirm current prices

• SReturn to Eden
• SSun Scorched
• AThe Long Goodbye
• ATutto Passa

Cocktail Bar·$30 and under on OpenTable ↗

Speakeasy cocktail picks · penthouse menu differs

• SOcean Rise
• SThe Fifth Taste
• ASun Bloom
• AKintsugi

Italian·$31–$50 on OpenTable ↗

• SRoasted garlic babka
• SSpicy lobster campanelle
• ABlack-truffle honey whipped ricotta
• AAgnolotti Bistecca

Caribbean·$50+ on OpenTable ↗

Cocktail picks · food is ordered separately

• SKabawa
• SJerk
• AFloridita #3
• ABrío

Contemporary American·$50+ on OpenTable ↗

• SThe Blu Roll
• SBraised oxtail risotto
• AGnocchi
• AThick-cut wagyu bacon

Spanish·$50+ on OpenTable ↗

• SRazor clams a la plancha
• SFideos with chorizo & cockles
• ACroquetas de bacalao
• ASkirt steak with romesco

Italian·$50+ on OpenTable ↗

• SCaramelized onion torta
• SStracci
• ACast-iron focaccia
• ACavatelli allo scoglio

Contemporary Italian·$31–$50 on OpenTable ↗

• SLasagna for two
• SGarlic flatbread
• AStracchino gnocchi
• ASourdough pasta cacciatore

Contemporary American·$31–$50 on OpenTable ↗

• SCrispy shrimp bao
• SBraised short ribs
• AHomemade tagliatelle
• AShort-rib & bone-marrow croquette

Contemporary American·$50+ on OpenTable ↗

• SRicotta dumplings
• SEndive
• AFried arroz negro
• APork collar

American·$30 and under on OpenTable ↗

• SThe Burger, from Bar Sardine
• SRicotta cavatelli
• AGoat-cheese tart
• ABay scallop toast

Italian·$31–$50 on OpenTable ↗

• SPumpkin ravioli
• S22 oz cowboy ribeye
• ASaffron arancini
• AChicken scarpariello

American·$50+ on OpenTable ↗

• SChâtel Farms strip, 10 oz
• SCharcoal-roasted scallops
• ABlack Angus filet, 8 oz
• APotted beef & bacon

American·$31–$50 on OpenTable ↗

• SLobster roll
• SLobster spaghetti
• ACrab dip
• ALe Duchess

American·$31–$50 on OpenTable ↗

• SJL Burger
• SRoast chicken
• ADeviled eggs
• ADelicata squash

Caribbean·$50+ on OpenTable ↗

3 courses $150 per person · beverages, tax & gratuity additional

Choose within your prix fixe dinner

• SPepper scallops
• SChuletas can can
• ACassava dumplings
• AGoat

American·$50+ on OpenTable ↗

• SChicken tenders
• SDuck Two Ways
• A100-layer potato
• AThe Burger

Mexican·$31–$50 on OpenTable ↗

• SLong-bone short-rib quesabirria
• SBlack-truffle & guava machete
• AQueso fundido
• AYucatan red snapper

Contemporary American·$31–$50 on OpenTable ↗

• SLobster & caviar roll
• SBolognese, entrée portion
• AWhite-bean ravioli, entrée portion
• ABranzino

American·$50+ on OpenTable ↗

3 courses $128 · 4 courses $148 · 5 courses $168 per person · tax & extras additional

Choose within your prix fixe dinner

• SRicotta casoncelli
• SDry-aged duck breast
• AFoie gras mousse
• ACharcoal-grilled sea bass

Kosher·$50+ on OpenTable ↗

• SGnocchi
• SChicken breast supreme
• AShort-rib taquitos
• AVeal stroganoff

Japanese·$50+ on OpenTable ↗

• SMitsuru’s Choice
• SKoji-cured wagyu striploin
• AToro & pickled daikon hand roll
• AChirashi

Asian·$30 and under on OpenTable ↗

• SSteamed buns
• SSmoked pork ramen
• AChilled spicy noodles
• ASmoked chicken wings

Asian·$30 and under on OpenTable ↗

• SSteamed buns
• SSmoked pork ramen
• APhilly cheesesteak kimbap
• ADry-rubbed wings

Indian·$50+ on OpenTable ↗

Optional tasting $175 per person · 20% charge, tax & extras additional

• SButter chicken experience
• SNihari birria tacos
• ALychee ceviche
• ADum ki ribs

Bar / Lounge / Bottle Service·$31–$50 on OpenTable ↗

• SSteak frites
• SWhipped ricotta pinsa
• ATuna crudo
• ASugar snap peas & pea shoots

Chinese·$31–$50 on OpenTable ↗

• SChili crab noodles
• SLobster sticky rice
• AOlive yaotiew
• ADuck breast with flour wraps

Chinese·$30 and under on OpenTable ↗

• SSalt-and-pepper chicken with scallion biscuits
• SXO fried rice
• ABerkshire pork & chive potstickers
• ATiger shrimp with candied walnuts

American·$31–$50 on OpenTable ↗

• SStrip steak frites
• SFrench onion soup
• AGreen-garlic escargot
• ACorn crème brûlée

Italian·$50+ on OpenTable ↗

• SClassic chicken Parm pizza
• SDry-aged bistecca agnolotti
• AWhipped ricotta
• ASpicy lobster rigatoni alla vodka

American·$31–$50 on OpenTable ↗

• SHanger steak, brandied cherries
• SGrilled bacon
• ACorn crème brûlée
• AQM crab cake

Pizzeria·$31–$50 on OpenTable ↗

• SMargherita
• SGuancia
• ABread & butter
• AFunghi

American·$31–$50 on OpenTable ↗

• SDry-aged Red Hook Tavern burger
• SCountry ham croquettes
• ACavatelli
• AFrench onion soup

European·$50+ on OpenTable ↗

• SA Cook’s Snack: Bread & Butter
• SCanard au miel
• ADover sole Véfour
• ALe Burger

Bistro·$50+ on OpenTable ↗

• SRoasted half chicken
• SChicken-liver toast
• ATrout
• AGnudi

Contemporary Italian·$31–$50 on OpenTable ↗

• SStuffed farfalle
• SLobster triangoli
• ASpicy tuna
• AShrimp parm

Contemporary American·$31–$50 on OpenTable ↗

• SFried chicken, honey & fries
• SLobster farro cavatelli
• ARicotta gnudi
• AWagyu steak tartare

Contemporary American·$50+ on OpenTable ↗

5 courses $178 per person · tax & extras additional

Choose within your prix fixe dinner

• SHay-smoked gnocchi
• SRoasted duck breast
• AMarinated fluke
• ADark chocolate cake

Market Cuisine·$31–$50 on OpenTable ↗

• SThe Tavern Burger
• SApple cider doughnuts
• APappardelle
• ARoasted oysters

Chinese·$50+ on OpenTable ↗

• SDuck leg confit
• SPrawn toast
• ALap cheong carbonara
• ALittle rice noodles with XO

Thai·$31–$50 on OpenTable ↗

Optional family-style menu $75 per person · tax & extras additional

• SDrunken lobster noodles
• SBlack-pepper sirloin satay
• ACrispy pork chả giò rolls
• AShaking beef

Italian·$31–$50 on OpenTable ↗

• SMargherita
• SMarinara
• ABianca
• AFiletti

American·$50+ on OpenTable ↗

• SAgnolotti del plin
• SMafalda with duck
• ACalamari
• AChicken scarpariello

Kosher·$50+ on OpenTable ↗

• SCenter-cut ribeye
• SBaby lamb riblets
• AYakar prime burger
• ABrisket risotto

Mediterranean·$50+ on OpenTable ↗

• SDips with crudités & bazlama
• SZou Zou’s duck borek
• AOur manti
• AMoroccan fried chicken for two

Nordic·$50+ on OpenTable ↗

12–14 courses $375 per person · confirm tax, service & extras at booking

Tasting menu · What to expect

• Langoustine
• Preserved, foraged & smoked ingredients
• Dairy, flowers & fruit

Sushi·$50+ on OpenTable ↗

15 courses $250 per person · tax & 20% gratuity additional

Tasting menu · What to expect

• Local seafood
• Japanese & Western techniques
• Seasonal local produce
• Dessert included

Korean·$50+ on OpenTable ↗

10 courses $295 per person · confirm tax, service & extras at booking

Tasting menu · What to expect

• Seafood & vegetable opening
• Counter-grilled aged meats
• Hansang charim
• Dessert progression

Caribbean·$31–$50 on OpenTable ↗

Oct 4–Nov 12, 2026 dinner $125 per person · mocktails included; confirm later dates, tax & service

Tasting menu · What to expect

• Hoppin’ John dolma
• Red snapper étouffée
• Pork belly & jollof
• Cheese-toast dessert

French·$50+ on OpenTable ↗

Petite $190 · Signature $255 per person · tax & extras additional

Tasting menu · What to expect

• Foie-gras crème brûlée
• Abalone en croûte
• Mediterranean red mullet
• Poached Seckel pear

Japanese·$50+ on OpenTable ↗

Nov 3–14, 2026 tasting $325 · Nov 16–28, 2026 crab menu $475 · Dec 1–30, 2026 tasting $395 per person · listed prepaid prices; menus and dates differ; confirm tax, service and extras; contact restaurant for five or more

Tasting menu · What to expect

• Seasonal sashimi
• Charcoal-grilled & fried courses
• Rice & Yamagata soba
• Seasonal dessert

Korean·$31–$50 on OpenTable ↗

Seasonal menu · What to expect

• Banchan
• Rotating sharing plates
• Wine, soju & makgeolli

American·$30 and under on OpenTable ↗

Cocktails · What to expect

• Reinvented disco-era cocktails
• The bar’s burger version
• Snacks alongside drinks

Contemporary American·$50+ on OpenTable ↗

Impressions $185 · Abstractions $285 per person · tax & extras additional

Tasting menu · What to expect

• Raw scallop
• Eggs on Eggs on Eggs
• Grilled arctic char
• Dry-aged duck