Menu

GRAMERCY PARK · AMERICAN

What to order at
Hawksmoor NYC.

A Flatiron steakhouse built around charcoal-grilled beef. Choose a cut and size, then add only the sides your table needs.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Châtel Farms strip, 10 oz

$55

A fixed-price charcoal-grilled steak with roasted bone marrow.

Charcoal-roasted scallops

$29

White port and garlic for a seafood opening before beef.

AStrong picks

Black Angus filet, 8 oz

$75

An individual filet option; the larger 12-ounce portion costs $98.

Potted beef & bacon

$25

Yorkshire puddings and onion gravy for a richer shared starter.

BConsider if

Berkshire pork belly

$26

Carolina spices and vinegar slaw if you want pork rather than another beef plate.

Salt-baked celery root

$29

Maitake, Fiore Sardo and farro make a vegetable-centered main.

Hawksmoor chips

$12

Malt-vinegar mayo accompanies this separately ordered potato side.

Charcoal chicken Ana Mari

$39

Roast garlic and schmaltz croutons for a non-steak main.

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