Châtel Farms strip, 10 oz
A fixed-price charcoal-grilled steak with roasted bone marrow.
GRAMERCY PARK · AMERICAN
A Flatiron steakhouse built around charcoal-grilled beef. Choose a cut and size, then add only the sides your table needs.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
A fixed-price charcoal-grilled steak with roasted bone marrow.
White port and garlic for a seafood opening before beef.
An individual filet option; the larger 12-ounce portion costs $98.
Yorkshire puddings and onion gravy for a richer shared starter.
Carolina spices and vinegar slaw if you want pork rather than another beef plate.
Maitake, Fiore Sardo and farro make a vegetable-centered main.
Malt-vinegar mayo accompanies this separately ordered potato side.
Roast garlic and schmaltz croutons for a non-steak main.
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