WEST VILLAGE · CONTEMPORARY ITALIAN

What to order at
San Sabino.

Italian-American seafood in the West Village. Start with a seafood appetizer, then choose a filled pasta or fish main.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$36

Smoked chili crab, yellow chive and tobiko for a seafood-filled pasta.

$38

White vodka sauce and black garlic if you prefer lobster to the crab pasta.

AStrong picks

$26

Broken arancini, rabe furikake and charred scallion crema for a smaller opening.

$45

Sweet-and-sour arrabbiata gives this seafood main an Italian-American direction.

BConsider if

$24

Polenta zeppole, pistachio and hot cherry pepper jelly for the table.

$32

Mazara red prawns and New Orleans scampi butter if you want a warm seafood starter.

$37

Smoked capers, browned butter and sumac accompany the fish main.

$27

Roasted grapes, Italian fennel and hazelnut for a change from shellfish pasta.