Butter chicken experience
Tomato, tomatillo, fenugreek and cashew if you want a chicken curry for the table.
TRIBECA · INDIAN
Indian dinner in Tribeca, with individual plates and a separate tasting menu. These picks use the New York menu.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Tomato, tomatillo, fenugreek and cashew if you want a chicken curry for the table.
Two pulled-lamb tacos with Indian cheddar and nihari consommé; extra pieces cost separately.
Cured lychee, yuzu-coconut sauce and crispy corn make a fruit-led opening.
Beef short ribs with rosewater, chironji, shishito and golden onions for a shared meat plate.
Five potato-and-chickpea bites with five fillings; additions cost extra.
Six shrimp with coconut, curry leaf and coriander if seafood suits your table.
Chilean sea bass with kokum, coconut and Byadgi chili; order rice separately.
Slow-cooked black lentils, tomato and smoked chili alongside the richer mains.
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