Menu

TRIBECA · INDIAN

What to order at
Musaafer - New York.

Indian dinner in Tribeca, with individual plates and a separate tasting menu. These picks use the New York menu.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Butter chicken experience

$48

Tomato, tomatillo, fenugreek and cashew if you want a chicken curry for the table.

Nihari birria tacos

$252 pieces

Two pulled-lamb tacos with Indian cheddar and nihari consommé; extra pieces cost separately.

AStrong picks

Lychee ceviche

$26

Cured lychee, yuzu-coconut sauce and crispy corn make a fruit-led opening.

Dum ki ribs

$49

Beef short ribs with rosewater, chironji, shishito and golden onions for a shared meat plate.

BConsider if

Paani puri

$195 pieces

Five potato-and-chickpea bites with five fillings; additions cost extra.

Mitu’s coriander shrimp

$286 pieces

Six shrimp with coconut, curry leaf and coriander if seafood suits your table.

Malawani fish curry

$52

Chilean sea bass with kokum, coconut and Byadgi chili; order rice separately.

Dal Musaafer

$23

Slow-cooked black lentils, tomato and smoked chili alongside the richer mains.

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