Banchan & shared plates
Build an order from the day’s menu. Ask which dishes work together and how many suit your table.
CHINATOWN · KOREAN
Banchan and wine in Chinatown. The food menu rotates and is designed to share; this is an à la carte wine-bar visit rather than a fixed tasting.
Build an order from the day’s menu. Ask which dishes work together and how many suit your table.
Wine selected with Parcelle, alongside soju, makgeolli and Korean lagers. Drinks are separately ordered.
Individual current food dishes and prices are not published online. Ask for today’s menu; these highlights describe the format rather than eight named recommendations.
Chef Sunny Lee’s selection of Korean small plates anchors the menu.
Choose the current dishes together; a specific past plate may not be available.
Choose a drink to match the food your table orders.
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