Chase Sapphire Reserve® restaurants
in Washington, DC.

Peruvian·$50+ on OpenTable ↗

• SLomo saltado
• SCebiche Nikkei
• APulpo al Josper
• AChaufa Putumayo

Japanese·$31–$50 on OpenTable ↗

Optional Intro tasting $125 · Premium tasting $210 per person · full table; 3% fee, tax & extras additional

• SMiso black cod
• STorched salmon-belly nigiri
• ACrispy rice
• AWagyu gyoza

Contemporary French / American·$31–$50 on OpenTable ↗

Optional tasting $145 · Wed–Thu 3 courses $65 per person · 20% service fee, tax & extras additional

À la carte picks · groups of 5+ take the chef’s tasting

• SDry-aged duck
• SWhite squid Bolognese
• AFoie gras “Nutter Butter”
• AChesapeake striped bass

Italian·$50+ on OpenTable ↗

À la carte picks · groups of 7+ require a prix fixe menu

• SGnocchi
• SMerluzzo
• ATortelli
• APolpo

Indian·$30 and under on OpenTable ↗

• SSPDP
• SMatchstick okra fries
• AVada pav
• AParsi shrimp patia

Contemporary American·$31–$50 on OpenTable ↗

• SDuck jambalaya
• SSmoked chicken gumbo
• ABoudin balls
• ABlackened catfish Creole

Spanish·$50+ on OpenTable ↗

• SAlacant paella
• SPaella de l’Albufera
• ATorrada de llagosta
• APolp

African·$50+ on OpenTable ↗

Optional 4 courses $145 · Thu–Sun tasting $285 per person · tax & extras additional; group gratuity applies

• SSeafood jollof pot
• SCrab fried rice
• AAkara
• ABeef chichinga

Contemporary American·$31–$50 on OpenTable ↗

• SSpaghetti alla chitarra carbonara
• SDuck & foie gras panzotti
• ATuna cannoli
• AChicken mattone

Vietnamese·$50+ on OpenTable ↗

• SSweet potato & crab
• STomato milk bread
• ALemongrass pork
• AMochi beignet

Middle Eastern·$31–$50 on OpenTable ↗

• SNaja plate
• SPan-seared halloumi
• ANaja cauliflower
• AChicken shawarma wrap platter

American·$31–$50 on OpenTable ↗

• SJumbo lump crab cake
• SOysters on the half shell
• AWhole roasted trout
• AFried oyster deviled eggs

Chinese·$50+ on OpenTable ↗

• STruffle dumpling
• SCrispy whole branzino
• ACurry shrimp croquettes
• ADrunken duck noodle

Farm-to-table·$31–$50 on OpenTable ↗

• STaleggio ravioli
• SPastrami beef cheek
• AFrico tradizionale
• AAnchovy toasts

American·$50+ on OpenTable ↗

Optional feast $90 per person · $180 for two; 3% fee, tax & extras additional

• SRotisserie duck
• SKuri squash tartine
• ADuck liver pâté
• ASkate

Steakhouse·$50+ on OpenTable ↗

• S6-oz filet mignon
• SMaryland crab cake
• ATenderloin steak tartare
• AHouse-made tater tots & caviar

Laotian·$31–$50 on OpenTable ↗

Carryout dishes shown; confirm dine-in availability and prices.

• SNaem khao
• SSai oua
• AMoak
• AChuenh paa sa moun pai

Peruvian·$50+ on OpenTable ↗

6 courses $179 per person · tax, service & extras additional

Tasting menu · What to expect

• Causa with tuna tartare
• Wagyu au poivre
• Passion fruit, mint & macambo

Colombian·$50+ on OpenTable ↗

Journey $189 · Experience $289 per person · confirm tax, service & extras at booking

Tasting menu · What to expect

• Truffle buñuelo
• Chocotherapy
• Tree of Life
• Bison al trapo

French / Japanese·$50+ on OpenTable ↗

Tasting $375 per person · 20% service fee, tax & extras additional

Tasting menu · What to expect

• Koshihibuki rice
• Amadai
• Australian wagyu
• Dessert progression

Spanish·$50+ on OpenTable ↗

Chef’s menu $250 per person · tax, service & extras additional

Tasting menu · What to expect

• Scallop & caviar
• Smoked Spanish turbot
• Lobster rice
• Orange dessert