Duck jambalaya
Duck breast, duck-jalapeño sausage and crackling make the two-person centerpiece.
Consider if Limited availability; ask before building your order around it.
DOWNTOWN · CONTEMPORARY AMERICAN
What to order at
Dauphine’s.
New Orleans cooking downtown, with a raw bar, gumbo and larger sharing dishes. Build a meal from small plates or commit to the duck jambalaya for two.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$90serves 2
Smoked chicken gumbo
Choose potato salad or Louisiana rice with the gumbo for a substantial opening bowl.
AStrong picks
Boudin balls
Bacon marmalade, mustard and candied jalapeño give the table a small savory snack.
Blackened catfish Creole
Chesapeake blue catfish and Louisiana rice grits if you want an individual fish main.
BConsider if
Oysters Dauphine
Five broiled oysters with spinach, horseradish and Pecorino for a cooked raw-bar alternative.
BBQ shrimp
Birch beer, rosemary and cracked pepper distinguish this smaller shrimp plate.
Oysters spaghetti
Bucatini with oysters, scallion and breadcrumbs if pasta suits you better than jambalaya.
Eggplant & ricotta crespelle
Tomato, olives and capers make the vegetarian dinner option more than a side.
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