Alacant paella
Prawn, turbot, lobster and cuttlefish for the seafood rice centerpiece.
GLOVER PARK · SPANISH
What to order at
El Taller del Xiquet.
Danny Lledó’s à la carte workshop at the same address as Xiquet. Book El Taller for flatbreads and paella rather than the upstairs tasting experience.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$50 per person · minimum 2
Paella de l’Albufera
Smoked duck breast and confit with mushrooms if duck suits the table better than seafood.
AStrong picks
Torrada de llagosta
Lobster on brioche with yuzu and saffron aioli; caviar is an optional $35 addition.
Polp
Octopus with eggplant-squid-ink purée and potatoes for a smaller cooked-seafood plate.
BConsider if
Crú
Hamachi, citrus and yellow-pepper sauce if you want a raw-fish opening.
Fonoll i poma
Fennel, apple and romesco as a produce-led contrast to paella.
Eel & tomacat coca
A small Valencian flatbread with eel and tomato purée before the larger rice dish.
Pastís de carlota i formatge
Carrot cake and carrot-orange sorbet if you want a fruit-led dessert.
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