Six-course tasting · $179
The full Causa progression. Pairings and any fish-market additions are separate; check the final tax and service total.
SHAW · PERUVIAN
What to expect at
Causa.
A Peruvian tasting in the ground-floor dining room in Blagden Alley. The menu explores the coast and Andes through a chef-selected seafood-led progression.
Tasting menu
Choose your experience
Four-course dinner
Available Wednesday–Thursday. Indicate your preference when booking and confirm the current price; do not assume the six-course price applies.
Vegetarian & pescatarian menus
Arrange dietary needs in advance and confirm the kitchen can accommodate your requirements.
What to expect
Examples from MICHELIN’s description of the tasting, not a guaranteed current lineup. Amazonia upstairs has its own à la carte menu and reservation.
Causa with tuna tartare
Aji-amarillo potatoes with cucumber, avocado and tuna in MICHELIN’s reviewed menu.
Wagyu au poivre
A Peruvian pepper-sauce preparation from the reviewed tasting.
Passion fruit, mint & macambo
Fruit gelato and macambo mousse in the reviewed dessert.
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