U STREET CORRIDOR · AFRICAN

What to order at
Elmina.

Eric Adjepong’s Ghanaian restaurant on 14th Street. Choose à la carte plates, a four-course prix fixe with choices, or the separate longer tasting.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$95

Smoked jollof with prawns, scallops and mussels makes a larger seafood centerpiece for sharing.

$50

Crab, egg and ginger-scallion oil for a rice main with seafood depth from dried scallop.

AStrong picks

$16

Black-eyed-pea fritters with pulled suya short rib make a smaller meat-and-bean opening.

$25

Suya-spiced beef with onion for a skewer choice; it contains peanuts.

BConsider if

$16

Okra with burnt-leek ranch as a shared snack before mains.

$19

Mushroom with benne-miso glaze for an alternative to the meat skewers.

$52

Dawadawa chimichurri and tomato salad if you prefer a steak main.

$13

Spicy fried sweet plantains to add to the table; the menu flags peanuts.