Chef’s tasting · $375
The seasonal counter experience. Drinks are additional; review the final tax and service total before booking.
U STREET CORRIDOR · FRENCH / JAPANESE
What to expect at
Jônt.
A chef-selected tasting at the counter on 14th Street. Japanese ingredients and techniques run through the seafood, rice and meat courses.
Tasting menu
Choose your experience
What to expect
Highlights from the restaurant’s sample tasting. Ingredients and courses change; the kitchen chooses the progression.
Koshihibuki rice
Dungeness crab, maitake and truffle.
Amadai
Koji, buttermilk and negi accompany the fish.
Australian wagyu
A meat course with syrah, tomato and raspberry.
Dessert progression
Berry preparations followed by small pastries.
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