Menú del xef · $250
The published winter progression, served Tuesday–Sunday. Tax, service and beverages are additional; confirm the service amount at booking.
GLOVER PARK · SPANISH
What to expect at
Xiquet by Danny Lledó.
Danny Lledó’s Valencian tasting above the wood-fired kitchen. This is the chef-selected Xiquet experience, separate from El Taller at the same address.
Tasting menu
Choose your experience
Optional Ibérico Wellington
$75 for two as an extra course, or $65 for two as an upgrade. These are two-person supplement prices, not the base tasting price.
Optional wine pairings
Nine wines for $250 or an 11-wine Premium pairing for $365 per person, before additional charges.
What to expect
Highlights describe the published seasonal tasting. The kitchen controls the progression; the separate Wellington supplement is optional.
Scallop & caviar
Maine scallop, baby leek and vermouth-pepper sauce in the published menu.
Smoked Spanish turbot
Cider pil-pil, salmon roe and salsify in the fish progression.
Lobster rice
Alicante-style rice with lobster, cuttlefish and caviar.
Orange dessert
The signature orange preparation precedes small pastries and sweets.
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