Chase Sapphire Reserve® restaurants
in Los Angeles.

Mexican·$31–$50 on OpenTable ↗

• SElote agnolotti
• SChorizo verde arancini
• AHuitlacoche cacio e pepe
• ADuck Duck Duck

Thai·$50+ on OpenTable ↗

• SSouthern Thai fried chicken
• SMassaman braised beef
• ABBQ pork collar
• AChinese sausage fried rice

Italian·$31–$50 on OpenTable ↗

• SFocaccia & whipped ricotta
• SPlin dell’alta langa
• APollo e crostone
• AHoneycomb ice cream

Bar / Lounge / Bottle Service·$31–$50 on OpenTable ↗

Cocktail picks · confirm current prices

• SWildcrafter
• SThe Botanist
• APhuket
• ACoyote

Italian·$50+ on OpenTable ↗

• SRoasted garlic babka
• SSpicy lobster campanelle
• AWhipped ricotta
• AAgnolotti Bistecca

Portuguese·$31–$50 on OpenTable ↗

• SBolo do caco
• SMaria’s bacalhau fritters
• ABifana
• AArroz de pato

Middle Eastern·$31–$50 on OpenTable ↗

• SHummus Duck ’Nduja
• SOyster mushroom kebab
• AGrilled prawns
• ALamb neck shawarma

Italian·$31–$50 on OpenTable ↗

• SRoasted bone marrow
• SCavatelli alla Norcina
• AChicken liver francobolli
• ASlow-roasted lamb neck

French / Japanese·$50+ on OpenTable ↗

• SBlack sesame Parker House rolls
• SUni & bluefin tuna toast
• ASpaghetti Bolognese à la Japonaise
• AKoji-roasted half chicken

Italian·$50+ on OpenTable ↗

• SFocaccia di Recco
• SBeef & bone marrow pie
• ATomahawk pork chop
• APorcini-rubbed short rib

Contemporary American·$31–$50 on OpenTable ↗

Optional 4 courses $165 per person · tax & extras additional

• SEgg caviar
• SLobster Bolognese
• ADirty chicken for two
• ADungeness crab risotto

American·$50+ on OpenTable ↗

• SDelilah burger
• SCarrot soufflé
• ATony’s baby back ribs
• AShrimp alla vodka campanelle

American·$50+ on OpenTable ↗

• SEdna’s sour milk cornbread
• SMushroom-crusted pork chop
• APork & green chili stew
• ACarolina Gold rice

Oyster Bar·$31–$50 on OpenTable ↗

• SDaily oyster selection
• SLobster bisque roll
• AScallop tostada
• AChowdaaa

Contemporary American·$50+ on OpenTable ↗

• SHouse-made charcuterie
• SFlat iron steak, 10 oz
• ALamb ribs
• ARicotta gnocchi

Cocktail Bar·$31–$50 on OpenTable ↗

• SSpicy tuna crispy rice
• SLA Sunset roll
• ACreamy rock shrimp
• AChicken karaage sliders

Contemporary American·$31–$50 on OpenTable ↗

• SOde to Chez cheeseburger
• SLoaded potato fritters
• ATwo-sheet vongole
• AFried coconut tiger prawns

Italian·$31–$50 on OpenTable ↗

Drink picks · ask for the current dinner menu

• S50/50
• SBlue in Green
• ALDV Gibson
• APine Valley Golf Club

Mexican·$50+ on OpenTable ↗

• SAguachile verde
• SKondo tostada
• ABranzino zarandeado
• AShrimp empanadas

American·$50+ on OpenTable ↗

• SBing with cultured butter & honey
• SWhole plate short rib
• AStuffed peppers
• AMushroom crispy rice

Seafood·$50+ on OpenTable ↗

• SChilean sea bass, 10 oz
• SWood-roasted shellfish tower
• AWood-roasted Spanish octopus
• ACorn crème brûlée

Italian·$50+ on OpenTable ↗

• SNancy’s Favorite Trio
• SRicotta & egg raviolo
• AAgnolotti
• ATagliatelle with oxtail ragù

French·$31–$50 on OpenTable ↗

• SBig Mec
• SOmelette Petit Trois
• AFrench onion soup
• ABurgundy escargots

Seafood·$31–$50 on OpenTable ↗

• SMaine lobster roll
• SFish baked in paper
• AHushpuppies
• ADeviled crab Louie

Southeast Asian·$31–$50 on OpenTable ↗

• SFried Hainan chicken
• SWagyu beef cheek rendang
• ACrab rangoon
• AChar kway teow

French·$50+ on OpenTable ↗

• SBaguette & Normandy butter
• SDover sole à la meunière
• AButternut squash agnolotti
• AMaine lobster campanelle

Steakhouse·$50+ on OpenTable ↗

• SPetite filet mignon, 8 oz
• SCorn crème brûlée
• ABone-in ribeye, 22 oz
• ACrispy shrimp

Asian·$31–$50 on OpenTable ↗

• SPork buns
• SKorean fried chicken wings
• AMushroom noodles
• AGround-lamb ssäm

Italian·$30 and under on OpenTable ↗

• SSpicy rigatoni vodka
• SMolinari meatballs
• ANice Guy burger
• AChicken Parmesan

Contemporary Korean·$50+ on OpenTable ↗

6 courses $140 per person · tax & extras additional

Tasting menu · What to expect

• Striped jack
• Samgyetang stuffed chicken wing
• Black cod
• Wild mountain greens rice

Contemporary Asian·$50+ on OpenTable ↗

Dining room $325 · Bar tasting $185 per person · 18% operational fee & tax additional

Tasting menu · What to expect

• Trout & fermented cabbage
• Peking-style duck

Californian·$50+ on OpenTable ↗

November tasting $399 per person · tax & extras additional

Tasting menu · What to expect

• Uni cromesquis
• Kaluga caviar
• Santa Barbara spot prawn
• Wolfe Ranch quail

Californian·$50+ on OpenTable ↗

Tasting menu · What to expect

• Dayboat scallops
• Job’s tears
• Caramelized plantain dumpling
• Wild Amazonian cacao

Seafood·$50+ on OpenTable ↗

Classic $375 · Chef’s Tasting $495 per person · tax & gratuity additional

Tasting menu · What to expect

• Kaluga caviar
• Scallop
• King crab
• Striped bass

Californian·$50+ on OpenTable ↗

Tasting menu · What to expect

• Scallop & passion fruit
• Edible flowers & tomato water