Menu

HOLLYWOOD · ITALIAN

What to order at
chi SPACCA.

An Italian meat-focused restaurant where the larger cuts can shape the whole order. Start with bread and one smaller plate before committing to a centerpiece.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Focaccia di Recco

$34

Thin bread with stracchino cheese: a shared start before the meat courses.

Beef & bone marrow pie

$68

Beef cheek and cipollini onions in a pastry main, without committing to a large steak.

AStrong picks

Tomahawk pork chop

$145

A large chop to build the table’s order around; add vegetables separately.

Porcini-rubbed short rib

$68

A mushroom-seasoned beef option if you prefer short rib to a steak or pie.

BConsider if

Spacca Caesar

$26

A salad alongside the richer bread and meat plates.

Grilled salted dates

$14

A small sweet-and-salty plate for the beginning of the order.

Octopus

$48

Royal Corona beans accompany the seafood alternative to another meat plate.

Chicken pot pie

$48

Choose the poultry pie if you want pastry without the beef-and-marrow filling.

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