Petite filet mignon, 8 oz
The smaller filet option when you want steak without a large bone-in cut.
BEVERLY HILLS · STEAKHOUSE
What to order at
Steak 48 - Beverly Hills.
A Beverly Hills steakhouse with seafood starters, individually priced steaks and separate sides.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$68
Corn crème brûlée
A sweet corn side with a caramelized top to share alongside steak.
AStrong picks
Bone-in ribeye, 22 oz
A larger, richer steak if ribeye is your preferred cut; sides remain separate.
Crispy shrimp
Sweet-chili aioli gives the fried seafood starter a different flavor from the steak.
BConsider if
Chef’s cut bacon
Honey and togarashi make a rich pork starter before the main.
Chicken-fried lobster tails
Choose these for a fried lobster plate rather than another beef course.
Shells & cheese
A cheese-heavy side for the table if you prefer pasta to corn.
Steak knife BLT wedge
A steakhouse salad to balance an order of meat and creamy sides.
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