Menu

FROGTOWN · MEXICAN

What to order at
Loreto.

Mexican seafood in Frogtown, with cold preparations, tostadas and larger zarandeado plates.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Aguachile verde

$18

Shrimp, serrano, cucumber and lemon if you want a sharp, chili-led start.

Kondo tostada

$22

Scallop, wasabi aioli, fennel and green apple on a crisp tostada.

AStrong picks

Branzino zarandeado

$75

A shared fish centerpiece with beans, rice, tortillas, quesadillas and salsas.

Shrimp empanadas

$19

A warm seafood starter with sea bass, cilantro crema and cabbage.

BConsider if

Aguachile negro

$19

Choose this instead of the verde for avocado, cascabel chili and onion ash.

Joaquín tostada

$29

Bluefin tuna, avocado and yuzu vinaigrette if you prefer tuna to scallop.

Magdalena ceviche

$24

Yellowtail with melon offers another cold preparation for the table.

Soft-shell crab taco

$23

Salsa macha and chimichurri make this the richer fried-seafood option.

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