Aguachile verde
Shrimp, serrano, cucumber and lemon if you want a sharp, chili-led start.
FROGTOWN · MEXICAN
Mexican seafood in Frogtown, with cold preparations, tostadas and larger zarandeado plates.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Shrimp, serrano, cucumber and lemon if you want a sharp, chili-led start.
Scallop, wasabi aioli, fennel and green apple on a crisp tostada.
A shared fish centerpiece with beans, rice, tortillas, quesadillas and salsas.
A warm seafood starter with sea bass, cilantro crema and cabbage.
Choose this instead of the verde for avocado, cascabel chili and onion ash.
Bluefin tuna, avocado and yuzu vinaigrette if you prefer tuna to scallop.
Yellowtail with melon offers another cold preparation for the table.
Salsa macha and chimichurri make this the richer fried-seafood option.
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