Elote agnolotti
Corn-filled pasta with finger lime, cotija and Tajín for the restaurant’s Mexican-Italian combination.
HIGHLAND PARK · MEXICAN
Mexican and Italian cooking meet in Highland Park, with filled pasta, rice bites and larger mains.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Corn-filled pasta with finger lime, cotija and Tajín for the restaurant’s Mexican-Italian combination.
Rice bites with Oaxaca cheese and salsa verde to start the table.
Egg and Sichuan pepper in a mushroom-led alternative to the corn pasta.
Duck carnitas, broccolini and Parmesan if you want a meat-led pasta order.
Pine-nut salsa macha and ricotta make a bread starter with a savory topping.
Coconut leche de tigre, avocado and serrano for a cold vegetable-led plate.
White mole, citrus, sesame and piadina for a larger chicken main.
The pistachio-and-horchata dessert when you want a small finish.
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