Weekday tasting
Choose the four- or six-course experience for the table.
HOLLYWOOD · CALIFORNIAN
What to expect at
Meteora.
A chef-led progression built around fermentation, live fire and seasonal produce. Choose a tasting experience rather than individual dinner plates.
Tasting menu
Choose your experience
Weekend tasting
A separate tasting progression; check the reservation for that evening’s format and price.
Bar à la carte
A separate menu of snacks and plates, rather than individual selections from the tasting menu.
What to expect
Examples from the published sample menus. Weekday, weekend and bar lineups differ, and seasonal courses change.
Dayboat scallops
Caramelized honey banana, turnip and roasted kelp accompany the scallops.
Job’s tears
The grain is paired with cachucha peppers, smoked almond and charred onion.
Caramelized plantain dumpling
Spinach, wild onion and huitlacoche accompany the dumpling.
Wild Amazonian cacao
Andean grains, young coconut and cucumber alongside the cacao.
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