Menu

MIRACLE MILE · FRENCH

What to order at
Republique.

A French-influenced dinner menu in Miracle Mile, separate from the daytime bakery and café. Begin with baguette and build toward pasta or fish.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Baguette & Normandy butter

$15

Bread with Rodolphe Le Meunier butter; pan drippings are a separate $8 addition.

Dover sole à la meunière

$46 / $92

Brown butter and potato mousseline; choose the smaller or larger listed portion. Confirm your portion before ordering.

AStrong picks

Butternut squash agnolotti

$38

Brown butter and sage make this the filled-pasta choice for a squash-focused course.

Maine lobster campanelle

$49

Lobster and preserved black truffle if you prefer seafood pasta to squash.

BConsider if

Potato & leek beignets

$6 / $12

Gruyère and tarragon aioli for an opening bite; the menu offers two portion prices.

Burgundy escargot en croûte

$18 / $36

Garlic-parsley butter under pastry; choose the portion that suits your table.

Regalis golden chicken

$72

Coq-au-vin sauce, vegetables and potato mousseline make this a substantial main.

Warm chocolate soufflé tart

$22

Roasted hazelnut makes this a richer finish than the fruit-based desserts.

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