Baguette & Normandy butter
Bread with Rodolphe Le Meunier butter; pan drippings are a separate $8 addition.
MIRACLE MILE · FRENCH
A French-influenced dinner menu in Miracle Mile, separate from the daytime bakery and café. Begin with baguette and build toward pasta or fish.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Bread with Rodolphe Le Meunier butter; pan drippings are a separate $8 addition.
Brown butter and potato mousseline; choose the smaller or larger listed portion. Confirm your portion before ordering.
Brown butter and sage make this the filled-pasta choice for a squash-focused course.
Lobster and preserved black truffle if you prefer seafood pasta to squash.
Gruyère and tarragon aioli for an opening bite; the menu offers two portion prices.
Garlic-parsley butter under pastry; choose the portion that suits your table.
Coq-au-vin sauce, vegetables and potato mousseline make this a substantial main.
Roasted hazelnut makes this a richer finish than the fruit-based desserts.
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