House-made charcuterie
A selection of cured meats and spreads gives you a starting point in the butcher-shop program.
HOLLYWOOD · CONTEMPORARY AMERICAN
What to order at
Gwen.
A butcher-shop restaurant built around charcuterie, pasta and fire-cooked meat. Balance a rich main with a vegetable plate.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$40
Flat iron steak, 10 oz
A more compact steak order than the large cuts; choose sides separately.
AStrong picks
Lamb ribs
Pomegranate molasses and crème fraîche make a rich shared plate before the main.
Ricotta gnocchi
’Nduja and charcoal cream if you want a spicy pasta alongside the fire-cooked meats.
BConsider if
Bluefin tuna crudo
Grapes, verjus and hazelnut provide a cold seafood course before steak.
Octopus al pastor
Pickled pineapple offers a smaller seafood alternative to the charcuterie.
Orecchiette with prawns
Calabrian chili oil and fried kale when seafood pasta suits you better than gnocchi.
Smoked beets
Leek-ash yogurt and pistachio dukkah bring a vegetable plate to a meat-heavy order.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗