Menu

ARTS DISTRICT · ITALIAN

What to order at
Bestia.

Italian dinner built around antipasti, pizza and pasta. Pick a few distinct plates rather than making every course the richest option.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Roasted bone marrow

$30

Served with spinach gnocchetti; this already combines a rich starter with pasta.

Cavatelli alla Norcina

$52

Ricotta dumplings with pork sausage and shaved truffles for a substantial pasta choice.

AStrong picks

Chicken liver francobolli

$31

Filled pasta with mushroom ragù if liver appeals more than a sausage-based sauce.

Slow-roasted lamb neck

$65

Lettuce, salsa verde and anchovy crème fraîche make this a shared meat centerpiece.

BConsider if

Burrata

$24

Burnt ’nduja jam and grilled bread provide a cheese starter with a spicy meat component.

Soppressata & honey pizza

$29

Sweet heat, mozzarella and tomato when your group wants pizza alongside pasta.

Mussels

$34

Spicy ’nduja broth and grilled bread offer a seafood alternative to another pasta.

Bittersweet chocolate budino tart

$18

Salted caramel and a cacao crust make this the chocolate-focused dessert choice.

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