Egg caviar
Cauliflower and a soft-poached egg support the caviar starter.
SANTA MONICA · CONTEMPORARY AMERICAN
What to order at
Citrin.
A Santa Monica dining room with à la carte choices and an optional four-course menu. Mélisse is a separate tasting restaurant at the same address.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$55
Lobster Bolognese
Capellini, brown butter and truffle froth for a seafood pasta course.
AStrong picks
Dirty chicken for two
A shared chicken main; the listed price covers the two-person dish, not each diner.
Dungeness crab risotto
A rice-and-crab alternative if you prefer risotto to lobster pasta.
BConsider if
Braised Brandt beef cannelloni
Comté and vodka sauce if you prefer a beef-filled pasta.
Hamachi
Passion-fruit ponzu gives the cold fish starter a sharper direction than egg caviar.
Salade Mélisse
Vegetables, Parmesan and truffle vinaigrette alongside richer courses.
Banana cream pie
Dark chocolate and salted caramel if dessert belongs in your à la carte order.
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