Black sesame Parker House rolls
A bread course with butter before the richer toasts and mains; ikura costs extra.
ARTS DISTRICT · FRENCH / JAPANESE
French and Japanese ideas meet in an Arts District bistro menu. Build an order around a toast or roll, then a pasta or larger main.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
A bread course with butter before the richer toasts and mains; ikura costs extra.
Shiso and wasabi bring a seafood-led start on toast.
The pasta choice when you want an individual main rather than a larger meat plate.
Grilled cabbage and seaweed cream accompany a larger chicken plate for the table.
Mixed-berry mostarda and yuzu daikon if you prefer a rich spread to seafood.
Gruyère mornay and egg yolk make this the substantial sandwich-style option.
King trumpet mushrooms and herb butter in a pastry-covered seafood dish.
Wax beans, duck-fat béarnaise and fries if duck appeals more than the half chicken.
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