Menu

ARTS DISTRICT · FRENCH / JAPANESE

What to order at
Camélia.

French and Japanese ideas meet in an Arts District bistro menu. Build an order around a toast or roll, then a pasta or larger main.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Black sesame Parker House rolls

$11

A bread course with butter before the richer toasts and mains; ikura costs extra.

Uni & bluefin tuna toast

$28

Shiso and wasabi bring a seafood-led start on toast.

AStrong picks

Spaghetti Bolognese à la Japonaise

$28

The pasta choice when you want an individual main rather than a larger meat plate.

Koji-roasted half chicken

$48

Grilled cabbage and seaweed cream accompany a larger chicken plate for the table.

BConsider if

Chicken liver mousse toast

$14

Mixed-berry mostarda and yuzu daikon if you prefer a rich spread to seafood.

Croque Madame ham katsu

$22

Gruyère mornay and egg yolk make this the substantial sandwich-style option.

Abalone & bay scallop pot pie

$30

King trumpet mushrooms and herb butter in a pastry-covered seafood dish.

Pekin duck breast

$60

Wax beans, duck-fat béarnaise and fries if duck appeals more than the half chicken.

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