Dining-room tasting
$325 per person, plus the 18% operational fee, tax and optional beverages.
ARTS DISTRICT · CONTEMPORARY ASIAN
What to expect at
Kato.
A Taiwanese-inspired tasting experience in the Arts District. Choose the full dining-room menu or the shorter bar tasting.
Tasting menu
Choose your experience
Bar tasting
$185 per person for the shorter tasting at the bar, plus the operational fee, tax and extras. Ages 21 and up.
Drinks & snacks
A separate, shorter bar booking rather than the bar tasting menu. Confirm the reservation type before booking.
What to expect
Reviewed examples, not a promised current lineup. Gluten-free, allium-free, soy-free, vegan and vegetarian menus are unavailable; the bar has additional dietary limits. Contact Kato before booking if you have restrictions.
Trout & fermented cabbage
MICHELIN’s reviewed menu pairs Mt. Lassen trout with fermented Napa cabbage and fish broth.
Peking-style duck
A reviewed preparation uses magao pepper, with a sesame ball containing confit duck.
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