Chase Sapphire Reserve restaurants
in San Francisco.

American·$50+ on OpenTable ↗

Seafood and live-fire cooking on the Embarcadero waterfront.

• SWhole sea bream
• AParkerhouse rolls

Moroccan·$31–$50 on OpenTable ↗

Moroccan cooking with California ingredients in the Richmond District.

• SChicken basteeya
• ASalt Spring mussels

Vietnamese·$30 and under on OpenTable ↗

Northern Vietnamese cooking with dishes intended for sharing.

• SBánh khọt caviar
• ABò lúc lắc

Mediterranean·$31–$50 on OpenTable ↗

• SBreaking Bread
• AOctopus and sujuk

Californian·$31–$50 on OpenTable ↗

A changing California menu with influences from the chef’s travels.

• SSushi rice with raw beef and ikura
• AShio koji hanger steak

Californian·$50+ on OpenTable ↗

A neighborhood dinner in the Castro with seasonal California cooking.

• SLumberjack cake
• AHobb's bacon beignets

Contemporary French / American·$50+ on OpenTable ↗

French-influenced cooking in a formal dinner setting near Fisherman’s Wharf.

Choose within your prix fixe dinner

• SRoast lobster
• ABaked chocolate soufflé

Contemporary American·$31–$50 on OpenTable ↗

A playful restaurant serving both brunch and dinner; check which menu applies to your visit.

Brunch picks

• SAvocado "toast"
• AShrimp toastie

Steak·$50+ on OpenTable ↗

• SKing Henry VIII cut
• AHouse of Prime Rib cut

Contemporary Mexican·$31–$50 on OpenTable ↗

Contemporary Mexican cooking in Presidio Heights.

• SDuck carnitas enmoladas
• ASea urchin tamalito de maíz

Steakhouse·$50+ on OpenTable ↗

A steakhouse centered on wood-fired cooking and Japanese beef in the Design District.

• SWagyu bone-in short rib
• ABeef tartare

Californian·$31–$50 on OpenTable ↗

• SDried porcini doughnuts
• ASardine chip

Wine Bar·$31–$50 on OpenTable ↗

A wine-focused visit with French wine-bar food and smaller plates.

• STruffle fries
• ACroque monsieur or champignon

Californian·$50+ on OpenTable ↗

• SCA state bird with provisions
• ASourdough-sauerkraut pancakes

Seafood·$50+ on OpenTable ↗

A small seafood and wine bar with oysters, anchovies, and shellfish.

• STamarind caramel sundae
• ACantabrian anchovies with burrata

Chinese·$50+ on OpenTable ↗

Modern Chinese cooking in Hayes Valley, with à la carte and tasting-menu experiences.

• SFirecracker shrimp
• AGolden Coin

Contemporary American·$50+ on OpenTable ↗

• SBBQ Liberty Farms half duck
• ABrown butter seaweed noodles

American·$50+ on OpenTable ↗

A seasonal tasting menu with an emphasis on fire and whole-animal cooking.

Mexican·$50+ on OpenTable ↗

A seasonal Mexican tasting-menu experience, rather than individual à la carte choices.

Japanese·$50+ on OpenTable ↗

A Japanese American tasting-menu dinner with advance planning for dietary needs.

French·$50+ on OpenTable ↗

A French tasting-menu experience in the ONE65 building near Union Square.

Japanese·$50+ on OpenTable ↗

A fixed-price sushi tasting menu rather than a choose-every-dish dinner.

American·$50+ on OpenTable ↗

A tasting-menu dinner built around live-fire cooking and seasonal ingredients.