Bánh khọt caviar
Turmeric cakes with caviar, shrimp, and perilla make a distinctive first bite. The Chronicle's Vietnamese restaurant guide highlights these cakes among Bodega's dinner signatures.
TENDERLOIN · VIETNAMESE
What to order at
Bodega SF.
Vietnamese dinner near Union Square, from caviar-topped turmeric cakes to shaking beef. Choose a few small plates and one larger dish for the table.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$16
AStrong picks
Bò lúc lắc
Tenderloin, tomatoes, potatoes, pearl onions, and Maggi truffle butter make shaking beef the heartier meat dish to share. Choose it when you want a hot main after the small plates.
Bún chả
Heritage pork belly, meatballs, pickled carrots, and kohlrabi offer a pork alternative to shaking beef. The Chronicle praised Bodega's bún chả in its lunch coverage; you can also order it at dinner.
Bò tái chanh
Seared filet mignon, sweet onion, Thai basil, crispy shallots, and citrus nước mắm offer a smaller beef dish than shaking beef. Julia Chen recommended the citrus-dressed beef in her 2024 Infatuation review; choose it when you prefer a cold starter.
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