Menu

HAYES VALLEY · CALIFORNIAN

What to order at
Rich Table.

A Hayes Valley dinner built around small bites, seasonal pastas, and a few dishes people come back for. Start with the signature snacks, then leave room for the changing menu.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

4 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Dried porcini doughnuts

$13

7x7 includes these savory doughnuts in its 2026 Big Eat. They come with raclette: a good shared bite for mushroom-and-cheese fans.

AStrong picks

Sardine chip

$4each

Michael Bauer listed the sardine chips among the restaurant's specialties in 2018. Served with horseradish crème fraîche. Consider one each if you enjoy oily fish.

BConsider if

Sea urchin cacio e pepe tonnarelli

$32

Opinions differ on this sea urchin and Idiazabal pasta. Foodnut singled it out as an evening highlight in July 2026; Julia Chen found the uni flavor too mild in her 2024 Infatuation review.

Consider if You want a buttery, cheese-forward pasta and do not need the sea urchin to dominate.

Sourdough bread & cultured butter

$7

Foodnut praised the sourdough and cultured butter in its 2026 visit and recommended bread alongside the pasta.

Consider if You want bread for the table or something to finish the pasta sauce with.

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