FILLMORE · SEAFOOD
A seafood-and-wine dinner built around anchovies, oysters, and plates to share. Keep some room for the tamarind sundae, which brings anchovies into dessert too.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Tamarind caramel and candied anchovy-coconut-cashew crumble make this a finish for people who enjoy salt with dessert. Chronicle critic Cesar Hernandez praised the restaurant's tamarind-and-anchovy sundae in 2023; the current garnish differs.
Anchovies, roasted eggplant and peppers, burrata, za'atar, and focaccia make this the savory centerpiece for an anchovy-focused order. Choose it if you want a larger anchovy plate to share.
Choose roasted garlic-red wine butter or smoky date and bacon-sambal butter. Julia Chen praised the date-and-bacon version in her 2023 Infatuation review. Consider it when you prefer a cooked oyster.
An anchovy, smoked olive, and pickled-pepper bite lets you try the restaurant's namesake fish without ordering the larger burrata plate.
Consider if You want a small anchovy starter before ordering other seafood.
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