Wagyu bone-in short rib
A beef centerpiece with huckleberry jus. Choose this when steak is the point of the meal and you want a smaller outlay than the $295 tomahawk.
SOMA · STEAKHOUSE
What to order at
Niku Steakhouse.
Choose a wagyu cut as the centerpiece, then add tartare or crispy pig ears to start. The bone-in short rib is the first cut to consider.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$135
AStrong picks
Beef tartare
Raw beef with fermented pepper, lime, pear, egg yolk, and crisp beef tendon. A smaller opening plate before the grilled meat, if you enjoy tartare.
BConsider if
Crispy pig ears
Chili de árbol and fish-sauce caramel give the pig ears heat and a savory-sweet coating. Another frequently mentioned Yelp dish, with a different texture from the steak.
Consider if You enjoy crisp, chewy offal and want a shared starter.
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