Chicken basteeya
Chicken confit, spiced almonds, caramelized onions, and raisins in pastry: start here if savory-sweet combinations are your thing. MICHELIN identifies the basteeya as an Aziza signature.
RICHMOND DISTRICT · MOROCCAN
What to order at
Aziza.
Moroccan dinner in the Richmond, with chicken basteeya, seafood, and dishes built for sharing. Make room for the cornbread and harissa butter.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$36
AStrong picks
Salt Spring mussels
Vadouvan butter, herbs, marash pepper, and country bread make this the choice for a seafood starter with sauce to scoop up. MICHELIN also singles out the mussels.
Grilled octopus
MICHELIN recommends the octopus. Its accompaniments change; this preparation has Turkish apricots, green olives, potato, and chicken-wing emulsion. Choose it for a more substantial seafood plate.
Corn bread with harissa butter
A warm skillet of cornbread with harissa butter is worth adding for the table, especially alongside the mussels. The Infatuation's Julia Chen singled it out in her 2024 review.
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