Pork buns
Hoisin and cucumber in a bun starter before the larger plates.
CENTURY CITY · ASIAN
Momofuku’s Century City restaurant, with buns, rice rolls, noodles and larger sharing plates.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Hoisin and cucumber in a bun starter before the larger plates.
Choose sweet-spicy or honey-garlic wings for the table.
Garlic, miso and ginger for a mushroom-led noodle main.
Lamb, banchan, rice and lettuce for assembling shared bites at the table.
A tuna-and-rice roll to share before a larger main.
Chips and slaw accompany the chicken sandwich for an individual meal.
Flat iron with soy-ginger glaze and sweet-potato wedges if you prefer a steak plate.
Coconut and caramel for a small dessert after buns or noodles.
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