Nancy’s Favorite Trio
Mozzarella, anchovies and tomatoes with fett’unta give you a broad mozzarella-bar starting point.
HOLLYWOOD · ITALIAN
Begin at the mozzarella bar, then choose handmade pasta. Several rich plates work better shared than ordered as separate full meals.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Mozzarella, anchovies and tomatoes with fett’unta give you a broad mozzarella-bar starting point.
An egg-filled pasta with browned butter; choose it for a rich, focused pasta course.
Butter and sage keep the filled pasta’s sauce simple; an alternative to the egg raviolo.
A meatier pasta if your table wants something beyond butter-and-cheese sauces.
Potato, celery and lemon offer a seafood starter before pasta.
Mustard vinaigrette and breadcrumbs give the soft cheese a sharper accompaniment.
Egg, leek and anchovy crostini add a salad course between cheese and pasta.
Fennel sausage and Swiss chard when you prefer a sturdier, sausage-based pasta.
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