Classic tasting
$375 per person, before tax, gratuity and optional extras.
HOLLYWOOD · SEAFOOD
What to expect at
Providence.
A seafood-focused tasting dinner. Choose the Classic or the longer Chef’s Tasting; individual sample courses describe the experience rather than an à la carte order.
Tasting menu
Choose your experience
Chef’s Tasting
$495 per person for the longer progression, before tax, gratuity and extras.
What to expect
Sample highlights change with the menu. Discuss allergies and dietary restrictions before reserving; supplements are separate from the base menu.
Kaluga caviar
Walnut and sobacha accompany the caviar.
Scallop
Matsutake and scallop XO accompany the scallop.
King crab
Uni and a gaufrette accompany the crab preparation.
Striped bass
Cauliflower and preserved Meyer lemon accompany the fish.
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