Gnocchi
White Bolognese, sage and Parmesan give the house-made pasta a meat-led direction.
PENN QUARTER · ITALIAN
What to order at
Centrolina.
Amy Brandwein’s Italian kitchen in CityCenterDC, with house-made pasta and wood-fired fish and meat. The menu changes daily.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$36
Merluzzo
Tuscan-miso black cod with mushrooms and roasted persimmon for a wood-fired fish main.
AStrong picks
Tortelli
Ricotta and delicata squash with coconut and curry offer a different filled-pasta choice.
Polpo
Charred octopus with beans and tomato if you want a smaller cooked-seafood plate.
BConsider if
Stracci
Buckwheat pasta with braised short rib, coconut and pink peppercorn for another meat-pasta option.
Pappardelle
Saffron pasta, mushrooms and pear when you want a seasonal alternative to the meat sauces.
Branzino
A whole fish with confit potatoes, tomato and olives; consider it when sharing a larger main.
Funghi
Parmesan crème brûlée, chanterelles and chicken broth make a savory mushroom starter; it is not vegetarian.
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