Lomo saltado
Wagyu, onions and tomatoes with potatoes and jasmine rice make a substantial shared plate.
MOUNT VERNON SQUARE · PERUVIAN
What to order at
Amazonia.
The upstairs à la carte restaurant above Causa, with Peruvian ceviches, grilled skewers and larger plates. This is a separate booking from Causa’s tasting room.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$34
Cebiche Nikkei
Bluefin tuna, ponzu and avocado if you want the Japanese-Peruvian direction of the ceviche section.
AStrong picks
Pulpo al Josper
Octopus with aji panca, potatoes and huacatay for a hot seafood plate.
Chaufa Putumayo
Jasmine fried rice with chorizo, cecina and egg gives the order a filling centerpiece.
BConsider if
Papas de Huancayo
Potatoes with aji amarillo, cheese and olive for a smaller vegetarian plate.
Patarashca
Market fish with mishkina, onion and plantains; the fish depends on availability.
Mafalde
House-made pasta with wagyu beef-cheek ragù and huancaina Parmesan if you prefer pasta to rice.
Pork-belly anticucho
A separately ordered charcoal-grilled skewer to add a small meat portion to the table.
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