Rotisserie duck
Duck with orange, watercress and scallion makes the centerpiece to build a shared order around.
CAPITOL HILL · AMERICAN
What to order at
The Duck and the Peach.
A Capitol Hill restaurant built around rotisserie cooking and seasonal produce. Duck can be ordered on its own or as a separate three-course feast for two.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$98
Kuri squash tartine
Squash, caramelized shallot and goat cheese for an autumn opening before rotisserie meat.
AStrong picks
Duck liver pâté
Brioche and seasonal jam make a smaller duck dish if you want a rich starter.
Skate
Squash, salsify and jus give you a fish main instead of rotisserie meat.
BConsider if
Beef tartare
Horseradish, chili and a potato chip if raw beef suits the table.
Yellowtail crudo
Coconut vinaigrette, ginger and serrano chili for a lighter seafood opening.
Trumpet mushroom
Porcini au poivre and black peppercorn add a mushroom plate alongside the larger dishes.
Broccoli
Tahini bagna càuda and sunflower dukkah give the shared vegetable a different direction.
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