Taleggio ravioli
Radicchio, pear and walnuts with honey make a cheese-filled pasta choice.
ADAMS MORGAN · FARM-TO-TABLE
What to order at
Rye Bunny.
A counter-service restaurant from the Tail Up Goat team in Adams Morgan. Order from Rye Bunny’s daily à la carte menu; the old restaurant’s fixed tasting is gone.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$28
Pastrami beef cheek
Rye bread, Russian dressing and cabbage give the larger plate a deli-sandwich direction.
AStrong picks
Frico tradizionale
Montasio cheese and potatoes with crème fraîche; smoked-trout roe adds $5.
Anchovy toasts
Two milk-bread toasts with quince jam and fennel pollen for a small fish snack.
BConsider if
Tagliatelle
Pork ragù, Calabrian chili and Pecorino if you prefer meat sauce to filled pasta.
Arctic char à la plancha
Mustard beurre blanc, potato pavé and leeks make a fish main.
Grilled gai lan
Tofu, scallion and chili vinaigrette give a shared vegetable plate substance.
Roasted delicata squash
Cheese, pickled celery and pepitas if you want an autumn vegetable alongside pasta.
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