6-oz filet mignon
The smaller prime filet if you want a steak dinner with room for starters; sauces and sides cost extra.
HARBOR EAST · STEAKHOUSE
What to order at
The Ruxton.
A Harbor East steakhouse in Baltimore, with individual steaks, larger cuts and seafood alternatives. Check portions before adding sides and toppings.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$48
Maryland crab cake
A single cake with slaw and waffle fries is the local-seafood alternative to steak.
Consider if The double portion is $72.
AStrong picks
Tenderloin steak tartare
Yuzu kosho, gochujang and puffed rice distinguish the raw-beef starter.
House-made tater tots & caviar
Kaluga caviar and crème fraîche over tots for a smaller indulgent opening.
BConsider if
22-oz dry-aged cowboy
A much larger dry-aged steak when the smaller filet does not fit the table’s appetite.
Chicken-fried Maine lobster tails
Nashville honey butter gives this seafood main a different direction from steamed lobster.
Crab & shrimp risotto
Shellfish, mascarpone and lemon if you prefer a rice main to a steak-and-sides order.
Truffled Hasselback potato
A separately priced potato side to accompany the steak you choose.
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