Spaghetti alla chitarra carbonara
Blue crab, guanciale and miso egg yolk make this the seafood-and-pork pasta choice.
UPPER FELLS POINT · CONTEMPORARY AMERICAN
What to order at
MARTA.
Italian dinner in Upper Fells Point, Baltimore. House pastas, raw starters and larger fish or meat plates make it easy to choose a smaller or fuller meal.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$32
Duck & foie gras panzotti
Filled pasta with sunchoke and cherries if you want a richer pasta plate.
AStrong picks
Tuna cannoli
Yellowfin tuna, avocado and pistachio turn a familiar pastry shape into a raw-fish opening.
Chicken mattone
Brick-pressed half chicken with potatoes and ramp butter for a complete meat main.
BConsider if
Campanelle zafferano
Lobster, leeks and lobster butter if you prefer shellfish pasta to carbonara.
Arancini Milanese
Rice, Fontina and Parmesan zabaglione make a small opening plate.
Sheep’s-milk ricotta
Honey, pistachio and grilled bread for a cheese starter to share.
Dover sole Grenobloise
Brown butter, capers and lemon with vegetables if you want a fish main instead of pasta.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗