HARBOR EAST · JAPANESE

What to order at
Azumi.

Japanese dinner at Baltimore’s Four Seasons, with sushi, cooked plates and optional tastings. The Flame Room’s teppanyaki is a separate reservation.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$42

Teriyaki miso and hajikami make a cooked fish main alongside sushi.

$202 pieces

Two pieces with salmon roe for a richer sushi choice.

AStrong picks

$204 pieces

Four pieces with a choice of tuna, truffle-avocado or crab-yuzu topping.

$28

Truffle, mushrooms and cabbage give the cooked starter a beef direction.

BConsider if

$20

Jalapeño salsa, yuzu-garlic soy and shiso for a raw-fish starter without rice.

$59

Gochujang glaze and pickles if you want a meat main alongside sushi.

$7512 pieces

Twelve chef-selected premium nigiri for a larger sushi order.

$13

Shiso butter and scallion make a small vegetable accompaniment to the cooked dishes.