Roasted half chicken
Herb butter and Parmesan potatoes make a substantial main.
FORT GREENE, BROOKLYN · BISTRO
What to order at
Sailor.
A Fort Greene neighborhood bistro. Choose a few snacks and one substantial main; the dinner menu has several good alternatives to steak.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$44
Chicken-liver toast
Port and Madeira for a richer opening to share.
AStrong picks
Trout
Lemon, olives and escarole if you prefer fish to chicken.
Gnudi
Brown butter and sage for a smaller pasta-style plate.
BConsider if
Egg mayonnaise
A small opening bite rather than another full appetizer.
Bavette steak
Red-wine anchovy butter and fries accompany the beef.
Mussel toast
Tomato, jalapeño and aioli for a seafood starter.
Ginger cake
A dessert alternative to the chocolate tart or profiteroles.
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