Chicken tenders
Spicy barbecue sauce, buttermilk ranch and hot honey for the table.
CHELSEA · AMERICAN
Supper-club dinner in the Meatpacking District, with shared appetizers, individual mains and larger dishes for two or more.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Spicy barbecue sauce, buttermilk ranch and hot honey for the table.
Lacquered breast, confit leg, scallion pancakes and accompaniments; serves two to four.
Fresh truffle, truffle aioli and Parmesan for a shared potato appetizer.
Angus beef, steak-sauce aioli, onion, pickle and cheddar; fries are a separate side.
Mascarpone, tarragon, béarnaise and trout roe for a seafood starter.
Shiitake, oyster mushrooms, maitake, cashew cream and fresh truffle.
Garlic, lemon and truffle chicken jus for a larger chicken order.
Candied corn flakes and walnuts make this a separately ordered side.
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