A Cook’s Snack: Bread & Butter
Foie gras, white port, guava and Périgord truffle; the whole table must participate.
WEST VILLAGE · EUROPEAN
What to order at
Restaurant Le B.
French dinner in the West Village, with à la carte dishes and separate seasonal tasting menus. The burger belongs to the bar experience.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Ask price · full table
Canard au miel
Duckling with local goldenrod honey, Malaysian white pepper and foie-gras sauce.
AStrong picks
Dover sole Véfour
Cauliflower crème, caviar beurre blanc and fines herbes for a fish main.
Le Burger
Dry-aged Angus, Bordeaux onions and Fromager d’Affinois. Plan for bar seating.
BConsider if
Pâté en croûte
Game birds, boudin noir, apricot and Sauternes for a rich opening.
Cream of garlic en croûte
Roast garlic, preserved white truffle and sherry in a soup course.
Hokkaido scallop & preserved citrus
Foie gras, squash, yuzu and chicken jus for a first course.
Tarte of three citruses
Sabayon, verbena and crème fraîche for a citrus-led dessert.
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