Menu Signature · $255
The longer tasting. Beverage pairings cost $235, reserve $425 or nonalcoholic $95 per person.
TRIBECA · FRENCH
What to expect at
l'abeille.
French tasting menus in Tribeca, with a longer Signature and a shorter Petite Abeille. Choose a menu length rather than an individual order of eight dishes.
Tasting menu
Choose your experience
Petite Abeille · $190
A shorter progression, including abalone and red mullet in the published sample. Pairings cost $110, reserve $195 or nonalcoholic $65.
Optional supplements
Caviar with the abalone adds $95. White-truffle T.K.G. is an additional $135 course; Blanc et Or is a $135 dessert substitution. These are not included base courses.
What to expect
Published sample courses change with the season. The Signature and Petite menus have different lengths and inclusions.
Foie-gras crème brûlée
Onion-coffee ice cream in the Signature sample; not part of the shorter menu.
Abalone en croûte
Yuzu-scented scallop mousse and vin jaune appear in both published menus.
Mediterranean red mullet
Kabocha squash and Bordelaise sauce in both sample menus.
Poached Seckel pear
Autumn-spice panna cotta and caramel for the standard dessert, before optional substitutions.
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