Pepper scallops
Sorrel, Scotch bonnet and thyme for a seafood opening.
EAST VILLAGE · CARIBBEAN
What to order at
Kabawa.
Caribbean dinner in the East Village, with a choice of starter, main and dessert. Bar Kabawa next door is a separate booking.
Prix fixe with choices
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Starter choice
Chuletas can can
A pork main with recaíto, marked for two; coordinate the choice with your companion.
AStrong picks
Cassava dumplings
Creole sauce and cucumber if you prefer dumplings to the seafood starters.
Goat
Spicy scallop creole accompanies the goat for a meat-and-seafood main.
BConsider if
Eggplant
Coconut, turmeric and mandarin for a vegetable-led starter.
Black bass
Fish with curry if you prefer a seafood main to goat or pork.
Birthday flan
Caramel and sprinkles for a custard finish.
Coconut turnover
Caramelized coconut and cream cheese in a dessert marked for two.
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