NOHO · CONTEMPORARY AMERICAN

What to order at
Estela.

A downtown bistro with compact sharing plates and larger fish and meat dishes. These picks use the current dinner menu.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$36

Mushrooms and Pecorino Sardo for a filled-pasta plate to share.

$30

Walnuts, anchovy and Ubriaco Rosso give the salad contrast to richer plates.

AStrong picks

$35

Squid and romesco with the rice if you want another substantial shared plate.

$45

Romano beans and vin jaune accompany the pork for a larger meat dish.

BConsider if

$32

Meyer lemon brings citrus to the scallop-and-foie-gras combination.

$46

Negi, XO and sobacha if you prefer a fish dish to pork.

$29

Green peppercorn and sunchoke for a raw beef opening.

$49

Market greens and labneh alongside the lamb when a meat main suits your group.