Hanger steak, brandied cherries
A smaller-priced steak choice than the large dry-aged cuts.
MIDTOWN WEST · AMERICAN
A Midtown steakhouse where the sides and starters offer alternatives to another large cut. Choose your steak before adding extras.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
A smaller-priced steak choice than the large dry-aged cuts.
Peanut butter and jalapeño make a distinctive shared starter.
The house specialty is a separately ordered side.
Macadamia romesco for a seafood opening before steak.
An individual steak alternative to the larger butcher cuts.
Sour cream, onion and gaufrette chips for a potato side.
Pine-nut salsa verde if your table wants a fish main.
Gorgonzola crème and black garlic for a smaller beef plate.
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