Chef’s tasting · $295
Ten courses at the marble counter. Drinks and any additional booking charges are separate; confirm the final total before paying.
FLATIRON DISTRICT · KOREAN
What to expect at
bōm.
A Korean tasting at a chef’s counter with built-in grills. The meal moves from seafood and vegetables into grilled meats and a traditional shared-table finish.
Tasting menu
Choose your experience
What to expect
These describe the published progression. Specific cuts, seafood and individual preparations change.
Seafood & vegetable opening
The first half emphasizes composed bites and delicate textures.
Counter-grilled aged meats
The chefs grill varied cuts and preparations at the table.
Hansang charim
Rice, banchan and soup form the traditional well-prepared-table service.
Dessert progression
Dessert courses follow the savory hansang finish.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗