15-course omakase · $250
Includes dessert. Tax and 20% gratuity are additional. The optional pairing contains seven wines and sakes.
EAST VILLAGE · SUSHI
What to expect at
Bar Miller.
A 15-course omakase in the East Village, using local seafood and produce with Japanese and Western techniques. The kitchen chooses the progression.
Tasting menu
Choose your experience
Before reserving
Cancellations or changes within 72 hours are nonrefundable. Private groups of six or more require one week’s notice. Confirm dietary needs in advance.
What to expect
The restaurant publishes its format rather than a current list of individual courses. These highlights do not promise a particular fish or dish.
Local seafood
The fish and shellfish selection changes rather than following a fixed named lineup.
Japanese & Western techniques
The seasonal omakase combines the two approaches across its courses.
Seasonal local produce
Vegetables join the seafood throughout the kitchen-selected meal.
Dessert included
The 15-course price includes the sweet finish.
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