Duck leg confit
Cheung fun and char siu sauce bring roast-duck flavors into a composed main.
LOWER EAST SIDE · CHINESE
Chinese dinner in Chinatown, with sharing plates, wok dishes and larger mains. Choose a balance of rice or noodles, vegetables and protein.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Cheung fun and char siu sauce bring roast-duck flavors into a composed main.
Sesame and sweet chili for a shared snack before the wok dishes.
Chinese sausage and Sichuan peppercorns for a pasta alternative.
A wok noodle plate; a vegetarian version is available.
Chili aioli for a smaller tofu plate alongside richer mains.
Garlic and fermented tofu sauce for a vegetable accompaniment.
Mashed potatoes and bok choy accompany the pork main.
A larger seafood plate to share instead of another meat main.
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